But still, how to judge & diffenciate the best from the best? Some people say it's the coconut rice. Some say it's the sambal. The answer is up to u actually. Who else can judge our own tastebuds? Get what I meant? Went to these 2 places recently which in my opinion, serve among the best nasi lemak in town. Talked about Nasi Lemak Cikgu first, located in SS3, Kelana Jaya.
Opens daily till dinner
U need to wait for a while, especially in the morning
Ordered with fried chicken & squid. Reasonably price at RM 8.00The sambal is pretty mild, suitable for those who love nasi lemak but cant take too spicy food. Rice has that distinctive coconut flavour & the difference compared to other is the cooking style of the rice. "Nasi lemak kukus" as they called it in Malay was cooked in a steaming hot wok, instead of the normal electric rice pot. This process, they say helps preserve the coconut & pandan flavour in the rice.
Pretty accessible alongside LDP highway. If ur coming from Damansara towards Sungai Way, keep left after passing Giant hypermarket. Turn left immediately on the junction after passing Customs headquarter. Drive forward till u see a row of shophouses on ur right. Turn right & the restaurant is situated at the middle. If ur driving from Puchong, Subang Jaya etc on the other side of highway, the only way is to make a U-turn after Giant & follow the path earlier.
Shall talk bout my next Nasi Lemak stop in next post...:)
