Tuesday, 2 June 2009

Food Gastronomic Study Trip in Penang

A study trip without any theoretical studies involved. It's a practical class all the way held in a food haven none other than Penang. In other way, it's "jalan jalan cari makan" with parents & sis during the Labour Day weekend last month. Done this many times already, but only managed to put tis into photos for blogging & tis time around,we went for the undiscovered stalls instead of the familiar stalls....:)

Not going to say much this time, showing only photos to explain it all....:)

Mee Jawa (Kek Seng restaurant)

ABC + signature Kek Seng durian ice cream (Kek Seng restaurant)

The highly rated Nasi Kandar, whole chicken leg with squid & vege (Line Clear Nasi Kandar)

Fried carrot cake (Stall near Pulau Tikus market)

Chee Cheong Fun (Stall near Pulau Tikus market)

Fried Kueh Teow with duck egg (Stall near Pulau Tikus market)

Steaming hot & fresh Apam Balik (Stall near Pulau Tikus market)

Loh Bak (Seng Thor Coffeeshop)

The most famous Fried Oyster in Penang (Seng Thor Coffeeshop)

Signature Steamed Hor Fun with Sliced Garoupa (Wong Chau Jun restaurant)


Pork Chop..only RM 5.00 !!! (Hai Aun restaurant)

2 comments:

Raymond said...

Next time tapau back ahh.

maj said...

pork chop? looks more like pork soup!