Char Siew Pau: Restoran Foh San, Ipoh - Fluffy, freshly made with chunky meats. There's feels of satisfaction already after seeing smokes out from the pau upon opening of one side. |
Fried Oyster: Restoran Seng Thor - This is fried oyster with eggs. Read me, Fried Oyster with Eggs & not Fried Eggs with Oyster. Enough said. Without doubt, the best in Penang |
BBQ Drumsticks: New Lane hawker centre - Tastes better than wings and its a wonder why cant those be available in KL |
Sar Hor Fun: New Lane hawker centre - Its that broth...Not too watery, not too dry either. By the time u finish eating the kueh teow, nothing is left on the plate, really. |
Duck Egg Char Kueh Teow: Pulau Tikus market stall - People say duck eggs has high cholesterol. With the tantalizing aroma that comes with it, does anyone cares? |
Kueh Teow Soup: Restoran Onn Kee, Ipoh - It so smooth that u can slurp this from your mouth into stomach without u really realize it |
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